Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, indonesian vegetable yellow curry (vegan/vegetarian). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Get The Curry Paste
  2. Make ready 10 gms Candlenuts (3 Candlenuts)
  3. Take 2 Garlic Cloves
  4. Prepare 3 Shallots
  5. Make ready 30 gms Fresh Tumeric
  6. Prepare 1 Stick Lemongrass peeled
  7. Take 1 tbs Ginger
  8. Make ready 1 tbs Galangal
  9. Prepare 1 Small Thai red chili (seeds removed)
  10. Prepare Produce
  11. Prepare 1 Zucchini
  12. Make ready 1 Medium Eggplant
  13. Take 80 gms Enoki Mushrooms
  14. Make ready 80 gms Shimeji Mushrooms
  15. Get 1 Couple of Handfuls of Beanshoots
  16. Prepare Corriander for garnish
  17. Make ready Spices
  18. Get 1 Cinnamon Stick
  19. Get 3 Cloves
  20. Prepare Others
  21. Get 150 gms Firm Tofu (cut into small blocks)
  22. Prepare 1 x 270ml Can Coconut Cream
  23. Prepare 750 ml Vegetable Stock
  24. Get 1 tbs Oil
Steps to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
  2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
  3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
  4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
  5. Serve and garnish with beanshoots & corriander

So that’s going to wrap it up for this special food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!