Duenjang Summer Veggies Soup *Instant Pot Max
Duenjang Summer Veggies Soup *Instant Pot Max

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, duenjang summer veggies soup *instant pot max. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Duenjang Summer Veggies Soup *Instant Pot Max is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Duenjang Summer Veggies Soup *Instant Pot Max is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook duenjang summer veggies soup *instant pot max using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Duenjang Summer Veggies Soup *Instant Pot Max:
  1. Take 1 onion, diced
  2. Prepare 1 carrot, sliced
  3. Make ready 1/2 cup cooked beans, any kind
  4. Prepare 6 oz extra firm tofu
  5. Get 1 zucchini, diced
  6. Get 1 yellow squash, diced
  7. Take 2 small potatoes, diced
  8. Get 1-2 Tsp aged duenjang paste
  9. Get Soy sauce, fish sauce and honey for seasoning
  10. Get 16 oz stock
  11. Take 32 oz water
  12. Take 2 garlic cloves, minced
  13. Make ready 1 tsp ginger, minced
  14. Make ready 1 cup Thai Basil
Instructions to make Duenjang Summer Veggies Soup *Instant Pot Max:
  1. Sauté onion, ginger, carrot in olive oil until aromatic for about a minute.
  2. Add diced potatoes, cooked beans and tofu cubs. Pour in stock and water.
  3. Add a Tsp duenjang paste. Cancel saute function and set high pressure at low for one minute with quick release. If using a regular pot, cook at least 10 minutes on medium high until potatoes are soften. Add more water for evaporation.
  4. Once program is done, remove the lid and set up sauté function again. Add dice summer squash and careful adjust seasoning using duenjang, fish sauce and honey. Thai basil serve on side.
  5. Plate and serve with rice.

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