Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, oha soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
OHA soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. OHA soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook oha soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make OHA soup:
- Get Palm oil
- Make ready leaves OHA
- Prepare 8 small cocoyam
- Take Assorted meat ( beef,shaki pkomo
- Prepare Dry fish
- Get Stock fish
- Prepare Yellow pepper
- Get Crayfish
- Prepare 2 stock cubes
- Make ready 1 tsp ogiri igbo
Steps to make OHA soup:
- Wash and boil cocoyam until soft
- Boil shaki,(cow tripe)beef,stock fish,and pkomo in 1 litre of water till they are well done.first sign of a done shaki is that the cuts will start curling on itself.
- When the meat is done add dry fish and, stock cubes, cook for 5 minutes
- Add the grinded pepper and crayfish,ogiri igbo and Cook for 10 minutes
- Add the palm oil and then the cocoyam paste in small lumps cover the pot and leave to cook on high heat till all the cocoyam lumps have dissolved.you can add more water if you feel the soup is too thick
- Add the OHA leaves and leave to cook for about 5minutes.add salt to taste,stir and the soupis ready.
So that’s going to wrap this up with this special food oha soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
