Thai Massaman Curry
Thai Massaman Curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai massaman curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Massaman Curry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Thai Massaman Curry is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook thai massaman curry using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Massaman Curry:
  1. Get 350 g Chicken Meat (cut into pieces)
  2. Get 300 g Potatoes (diced)
  3. Take 4 Tbsp Cooking Oil
  4. Get 1 Tbsp Tamarind Paste (soaked in 1/2 cup warm water)
  5. Take 1 cup Coconut Milk
  6. Prepare 1-2 Tbsp Palm Sugar
  7. Get [Marinade]
  8. Take 2 pinches Salt (or more)
  9. Prepare 1/2 tsp White Pepper (or more)
  10. Make ready [Massaman Spice Mix] - ground well
  11. Get 1 pc Cinnamon Stick
  12. Prepare 5 pc Cardamom Pods
  13. Take 5 pc Cloves
  14. Make ready 5 pc Black peppercorns
  15. Take 1 tsp Cumin Seeds
  16. Get [Curry Paste] - processed in a blender
  17. Get 30 g Red Chillies (deseed)
  18. Prepare 30 g Green Chillies (deseed)
  19. Get 40 g Garlic
  20. Prepare 40 g Shallots
  21. Get 20 g Finger
  22. Make ready 20 g Galangal
  23. Take 1 tsp Shrimp Paste
Steps to make Thai Massaman Curry:
  1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
  2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
  3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
  4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
  5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.

So that’s going to wrap it up for this special food thai massaman curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!