Indian Mattar Paneer - Green Peas & Cottage Cheese Curry
Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, indian mattar paneer - green peas & cottage cheese curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
  1. Take 200 g Paneer
  2. Take 1 cup Green Peas (Frozen Mix Veggies is also okay)
  3. Take 150 g Tomatoes (diced or crushed)
  4. Prepare 1/2 cup Water
  5. Take [Curry Paste] - processed in a blender
  6. Get 20-40 g Red or Green Chillies
  7. Get 20 g Ginger
  8. Prepare 20 g Garlic
  9. Prepare 20 g Turmeric Root
  10. Take 50 g Red or Yellow Onions
  11. Get [Mixed Spices] - mix well
  12. Make ready 1 tsp Garam Masala
  13. Get 1 tsp Coriander Powder
  14. Prepare 1 tsp Cumin Powder
  15. Prepare 1/2 Black Pepper Powder
  16. Make ready 1/2 White Pepper Powder
  17. Get 1 tsp Salt
  18. Prepare [Aromatics]
  19. Take 4 pc Cardamom Pods
  20. Make ready 2 pc Star Anise
  21. Get 1 tsp Caraway Seeds
  22. Get [Sauce]
  23. Get 1 Tbsp Cooking Oil
  24. Get 30 g Butter or Ghee
  25. Make ready 2-4 Tbsp Yogurt
  26. Make ready 2 Tbsp Honey
  27. Prepare 2-4 Tbsp Cream
  28. Make ready as needed Salt
Instructions to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
  1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
  2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
  3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.

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