Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, five herbal pigeon soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
SYMPTOMS: Coming out of emphysema with intermittent coughing, whizzing and lack of air, dull complexion, weak stomach and constipation. Wash pigeon, cut into halves and put in boiling water for a few minutes, remove and rinse. Simmering pigeon meat with herbal ingredients makes the soup to be nutrient-rich. This pigeon soup is a cost-effective supplement for our body.
Five Herbal Pigeon Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Five Herbal Pigeon Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have five herbal pigeon soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Five Herbal Pigeon Soup:
- Get 3 pcs small wood pigeons
- Get 1 tbsp wolfberries
- Make ready 5 pcs ginko nut
- Take 9 pcs pilose asiabelle root
- Prepare 1 handful chinese yam
- Prepare 3 pcs Angelica roots
- Take 2 pcs ginger
- Get 4 cloves garlics
- Prepare Spring onion
- Take Soy sauce
- Prepare Shao xing wine
- Take Cooking oil
- Prepare Water
This delicious and healthy Chinese herbal chicken soup not only warms your heart but also heals your body and soul. Powered by Root+Spring Herbal Soup Kits. Remove the pigeons with a slotted spoon and purée the broth. When the pigeons are cool enough to handle, pull off and discard the skins.
Instructions to make Five Herbal Pigeon Soup:
- Rinse well all the ingredients, cut the pigeons into 4 parts each.
- Boil ginko nut then peel.
- Fry the garlic and ginger, when the garlic turn golden brown, put in the pigeons.
- Then put all the chinese herbs into the wok. Season it with soy sauce, shao xing wine (add extra salt ond sugar as needed).
- When the aroma comes out, we can move it to the steamer. Steam for 2 hours until its meat tender.
Remove the pigeons with a slotted spoon and purée the broth. When the pigeons are cool enough to handle, pull off and discard the skins. Chinese believe wood pigeons contains various of nutrients especially when it cooked with some herbs. Wood pigeon is a great source of protein which is beneficial for body repair cells, iron (minerals) is good for restore energy. The dish originates from Filipino cuisine.
So that is going to wrap this up for this special food five herbal pigeon soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
