Summer Soup ~~ Tomato Egg Drop Soup
Summer Soup ~~ Tomato Egg Drop Soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, summer soup ~~ tomato egg drop soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Summer Soup ~~ Tomato Egg Drop Soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Summer Soup ~~ Tomato Egg Drop Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have summer soup ~~ tomato egg drop soup using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Summer Soup ~~ Tomato Egg Drop Soup:
  1. Make ready 4 tomatoes cut into small chunks
  2. Take 4 Eggs beaten
  3. Make ready 2 table spoon olive oil
  4. Make ready To taste salt
  5. Take To taste chicken powder
  6. Prepare To taste pepper
  7. Take 1 tea spoon cornstarch (mixed wt water)
  8. Get 4-5 cups water (i use small soup bowl)
Steps to make Summer Soup ~~ Tomato Egg Drop Soup:
  1. Heat up olive oil in the pot and pour in chunks tomato and fry untill soft
  2. Pour in water and bring it to a boiling and add salt, chicken powder, pepper, stir and mix well then taste it,
  3. Stir the cornstarct water again and pour it in the boiling tomato. Simmer to boil again
  4. And then slowly pour the whisked egg in and stir around using spoon or chopstick.
  5. Turn off the heat when the soup comes to boil again and serve immediately in a soup bowl,Happy cooking :)

So that’s going to wrap it up with this exceptional food summer soup ~~ tomato egg drop soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!