Title: Banga OHA SOUP
Title: Banga OHA SOUP

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, title: banga oha soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

See recipes for OHA soup, Title: Banga OHA SOUP too. Welcome back to my channel so today I will be teaching you guys how to make Uha soup with Banga and below are the ingredients I used in the. Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits. It can be used to eat fufu meals or used as stew for the white rice and boiled yam recipes.

Title: Banga OHA SOUP is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Title: Banga OHA SOUP is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook title: banga oha soup using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Title: Banga OHA SOUP:
  1. Get leaf OHA
  2. Make ready Banga fruits
  3. Make ready Assorted meat
  4. Make ready Beef meat
  5. Take cube Seasoning
  6. Make ready Salt
  7. Take Onions
  8. Make ready Kponmo cow skin
  9. Take Ogiri
  10. Get Cocoa yam for thinking
  11. Make ready Yellow scotch bonnet pepper
  12. Take Black pepper
  13. Make ready Dried prawns
  14. Take Stock fish
  15. Make ready Smoked catfish
  16. Prepare Ground crayfish
  17. Make ready Fresh fish of choice

Hi and welcome to my channel. On this video I will be showing you how I prepare this Oha soup using banga soup as a base. Banga soup is native to the Deltans but also loved and enjoyed by edo people and other niger delta states. This is served with starch, eba or fufu.

Instructions to make Title: Banga OHA SOUP:
  1. Boil your banga fruit,cocoa yam, till well soft.
  2. Wash and boil your assorted meat and beef with seasoning cube and salt till it very very soft and tendered
  3. Blend onion and pepper together
  4. Destem your uziza and OHA leave, wash the stock fish and kpomon.
  5. Then extract the banga fruit, and pound your cocoyam
  6. In the pot of boiling meat add the palm banga extract, and allow to cook for about 5min or more
  7. Wen it well cook add in the cray fish,stockfish,kpomon, ogiri, black pepper, blended pepper. Allow to cook for about 3 mins
  8. Add in your cocoyam and allow to cook well, add in your uziza leaf, and prawn allow to cook for another 2mins
  9. Add in your OHA leave and correct the seasoning if it too thick add in some water to get ur right constitency, allow to cook for 2 more mins
  10. Note: destem the OHA leaf with your finger not with knife, knife make it turn black

Banga soup is native to the Deltans but also loved and enjoyed by edo people and other niger delta states. This is served with starch, eba or fufu. This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo. Banga soup is one of the best nourishing soup you can make with palm nut.

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