Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai coconut chicken curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai Coconut Chicken Curry is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Thai Coconut Chicken Curry is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have thai coconut chicken curry using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Thai Coconut Chicken Curry:
- Get 250-300 gm boneless Chicken cut into bite sized pieces
- Take 2-3 tablespoons Coconut oil/ olive oil
- Make ready 1 small Onion finely chopped
- Prepare 2-3 Garlic cloves minced
- Make ready 1 inch Ginger chopped
- Prepare 1 cup thick Coconut milk
- Prepare 1/2 cup shredded Carrots
- Get 1/4 cup chopped Spinach leaves
- Prepare 1/2 teaspoon Pepper
- Prepare 1/2 teaspoon Coriander powder
- Get to taste Salt
- Get 1 teaspoon brown Sugar optional
- Take 2 tbsp chopped Cilantro
- Take 1/2 teaspoon Lemon juice
- Prepare Curry powder- To grind
- Take 4.5 teaspoon roasted Coriander seeds
- Make ready 2 teaspoon Turmeric
- Prepare 1/2 teaspoon Red Chilli flakes
- Make ready 1/2 teaspoon Peppercorns
- Get 1/2 teaspoon Cardamom seeds
- Prepare 1/4 teaspoon ground Ginger
- Prepare 1/4 teaspoon roasted Cloves
- Make ready 1.5 teaspoon roasted Cumin seeds
Instructions to make Thai Coconut Chicken Curry:
- Blend all ingredients mentioned under curry powder section to fine powder. Store in airtight container
- Heat oil in a pan add ginger, garlic and onions. Saute until onions are tender
- Add chicken and stir fry for 5 minutes
- Lower the heat, add coconut milk, carrots, salt, 2 tbsp curry powder and pepper. Mix well. Any excess curry powder to be used for future use
- Cover and cook stirring occasionally until gravy starts thickening
- Add spinach leaves. Cook until it starts wilting
- Add lemon juice and sugar. Mix well. Check for seasoning
- Sprinkle with cilantro and serve
So that’s going to wrap it up for this special food thai coconut chicken curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!