Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken thai green curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Thai green curry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Thai green curry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken thai green curry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Thai green curry:
- Prepare 2 Chicken breast
- Take 200 ml Coconut milk
- Make ready 4 tsp Olive oil
- Get to taste Salt
- Take 8-10 Green coriander roots
- Prepare 1 1/2 inch Galangal or Thai ginger
- Get 6 Thai green and red chillies
- Take 1/2 Kafir lime
- Prepare 2 Kafir lime leaves
- Make ready 3 Lemon grass sticks
- Take 1 Carrot diced
Steps to make Chicken Thai green curry:
- 1 cut chicken breast into small pieces.
- Make a paste of Thai ingredients of green curry. Lemongrass roots. Thai ginger. Chillies kafir lime leaves (2) coriander stems.
- In a pan add oil. Add green curry paste. Fry it for 4 minutes
- Add chicken pieces. Salt cook for 3 minutes. Add coconut milk and water. Add 2 kafir lime leaves. Let it cover and cook for 5 minutes. Add carrots and juice of half kafir lime. Cook till chicken becomes tender. Serve with jasmine or plain steamed rice.
So that’s going to wrap this up with this special food chicken thai green curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
