Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, okro soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Okro soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Okro soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have okro soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Okro soup:
- Take Okro
- Make ready Stock fish
- Get Cray fish
- Make ready Assorted meat
- Make ready Palm oil
- Prepare Salt
- Take Seasoning
- Make ready Onion
- Make ready Pepper
- Take Red bell pepper
- Prepare leaves Ugu
- Make ready Spring onions
- Take Dry fish
- Make ready Iru
Steps to make Okro soup:
- In a pot, add the assorted meat, seasoning, onions and water to cook.
- When the meat is almost done, blend pepper, ginger, onions and attarugu and add to the pot. Also the crayfish, stock fish, iru and dry fish can go in. Add more water to the desired quantity. Correct seasoning and bring to boil.
- Wash and cut the ugu leaves. Add to the pot and allow to cook for 5mins. Add the washed and grated okro and allow to cook for 5mins. The lid of the pot should be open at this point.
- Serve with any swallow of choice. Enjoy 😋
So that’s going to wrap it up for this exceptional food okro soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
