Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, summertime veggie soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Summertime Veggie Soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Summertime Veggie Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook summertime veggie soup using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Summertime Veggie Soup:
- Make ready 2 poblano peppers
- Take 2 tbs olive oil
- Take 2 onions
- Take 1 1/2 cups tomatillos
- Get 3 1/3 cups fresh corn (3 ears of corn)
- Get 2 cans (15 oz) black beans
- Get 1/2 cup tomato juice
- Prepare 2 large chopped tomatoes
- Prepare 2 cans veggie broth
- Prepare 1 juice of lime
- Get 1/2 tsp salt
- Take 1/4 tsp cayenne pepper
- Prepare 1 cup rice (optional)
- Make ready 1 lb chicken or pork (optional)
Instructions to make Summertime Veggie Soup:
- Blacken poblano peppers on stove burner, wrap peppers in plastic bag and let the peppers sweat so you can take off the skin of the pepper. Take out the weeds and chop pepper.
- In a big pot cook olive oil, onions and tomatillos until soft
- Add corn and cook for 2 more minutes
- Add black beans, tomato juice, chopped tomatoes, veggie broth, and juice of lime
- Add salt, cayenne pepper and poblano peppers. Simmer for 20 minutes
- Add cooked rice, chicken or pork (optional)
So that’s going to wrap this up for this exceptional food summertime veggie soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!