Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thai punang curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai Punang Curry is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Thai Punang Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook thai punang curry using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Punang Curry:
- Take 500 gm chicken
- Prepare 6-7 garlic clove
- Get 1 inch ginger
- Make ready Chopped lemon grass
- Take Chopped coriander root with steam
- Take 1 cup salas
- Make ready 1/4 cup roasted peanuts
- Take Lemon zest
- Take 1 Chopped lemon leaf
- Take 1/2 tbs brown sugar
- Get 1/2 tbs rock salt
- Prepare 1/2 tbs cumin powder
- Take 1/2 tbs coriander powder
- Take 1/3 tbs tamarind
- Get Soaked red kashmiri chillies
- Get 4 tbs oil
- Prepare 1/2 cup coconut milk
Instructions to make Thai Punang Curry:
- Soak the chillies for 4hr.
- Blend Salas, peanuts, lemon zest, lemon leaves, coriander leaves, lemon grass,ginger, garlic, brown sugar, rock salt, tamarind in a rough consistency.
- Take a pan add oil, add the prepared paste. Cook them till it will release oil. Add the chicken thai pieces. Mix them well.
- Add the Coconut milk, cumin powder, coriander powder and mix them well. Cook it for 30min in a low flame.
So that is going to wrap it up for this special food thai punang curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
