Malay Chicken Curry
Malay Chicken Curry

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, malay chicken curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Malay Chicken Curry is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Malay Chicken Curry is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have malay chicken curry using 28 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Malay Chicken Curry:
  1. Get Curry Powder recipe (85 cents at store)
  2. Get 3 tsp Chili powder (or Cayenne)
  3. Make ready 1 tsp Turmeric powder
  4. Prepare 1 tsp Cumin powder
  5. Take 1 tsp Coriander powder
  6. Take 1 tsp Fennel Powder
  7. Get 1 tsp Fenugreek/Mustard Seeds
  8. Get Main Ingredients
  9. Take 350 g Chicken meat (deboned, skinless)
  10. Get 4 cloves (50 g) Shallots (finely chopped)
  11. Prepare 3 cloves (30 g) Garlic (finely chopped)
  12. Get 1 stick (20 g) Ginger (finely chopped)
  13. Take 2 pc Green Chillies (cut into pieces)
  14. Get 2 pc Red Chillies (cut into pieces)
  15. Get 1 pc cinnamon stick
  16. Take 2 pc Star Anise
  17. Prepare 3 pods Cardamom
  18. Prepare 4 Tbsp Cooking Oil
  19. Make ready to taste Salt
  20. Prepare 5 Curry Leaves
  21. Take 1 cup Coconut milk
  22. Take 2 pc Tamarind slices or use 1/3 cup Tamarind juice
  23. Make ready Optional;
  24. Prepare 1 pc Potato (cubed)
  25. Take 1 pc Carrot (cubed)
  26. Get 1 pc Red Onion (quartered)
  27. Take 1 pc Tomato (quartered)
  28. Get 3 Tbsp Coconut paste (kerisik)
Instructions to make Malay Chicken Curry:
  1. Heat oil in wok on high heat and fry Cinnamon, star anise and cardamom until fragrant. Then Add shallots, ginger and garlic and fry until fragrant (10 seconds). Then add the curry powder and chicken. Mix well and cook until the oil separates.
  2. Add the coconut milk, tamarind slices (or juice), green and red chilies, curry leaves, salt (1 tsp) and mix well. [Optional; here is where you also add potatoes, carrots, tomatoes and onions.]
  3. Bring to a boil and turn the heat down. Cover the wok with a let to let the liquid absorb into the chicken. Cook for 20 minutes and stir every 3 to 5 minutes. Once the gravy has thicken, the dish is done.

So that’s going to wrap this up for this exceptional food malay chicken curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!