Egusi (melon seed) soup
Egusi (melon seed) soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, egusi (melon seed) soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egusi (melon seed) soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Egusi (melon seed) soup is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have egusi (melon seed) soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egusi (melon seed) soup:
  1. Make ready 250 g melon seed (egusi)
  2. Get 2 cubes stock seasoning
  3. Prepare to taste Salt
  4. Prepare 250 g palm oil
  5. Take 1 bulb of red pepper
  6. Prepare 1 onion bulb
  7. Take Chilli pepper
  8. Take Assorted meat and fish
  9. Take Water
  10. Get Vegetable of your choice
Steps to make Egusi (melon seed) soup:
  1. Crush pepper and onion in a blender and set aside, wash melon seed with water and blend with some onion till you have a smooth paste. Wash and boil assorted meat and fish if using stockfish. Season meat to taste.
  2. In a clean pot, pour in the red oil and some chopped onion, then the blended pepper leave to stem for about 3 minutes then pour in the boiled meat and fish, add the 2 cubes of stock powder taste for salt and cover the pot for it all to cook together for another 5 minutes. Add the blended melon seed and stir continuously to avoid burning at the bottom. If too thick you can add a bit of water and keep stiring for about 5-8minutes.
  3. Add vegetable of your choice. I used chopped spinach in mine. The vegetable only needs to cook for about a minute and viola, soup is ready.

So that’s going to wrap it up for this special food egusi (melon seed) soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!