Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, golden summer squash & corn soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Golden Summer Squash & Corn Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Golden Summer Squash & Corn Soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook golden summer squash & corn soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Golden Summer Squash & Corn Soup:
- Make ready 1 T evoo
- Prepare 1 medium shallot, chopped
- Prepare 2 medium (1 pound) summer squash, diced
- Take 3 tsp chopped fresh herbs, thyme or oregano
- Take 14 oz can reduced-sodium chicken broth
- Take 1/4 tsp salt
- Take 1 c fresh corn kernels (from one ear) or frozen
- Prepare 1 tsp lemon juice
- Make ready 1/4 c feta cheese, crumbled
Instructions to make Golden Summer Squash & Corn Soup:
- In large sauce pan, heat oil. Add shallot and cook 1 min. Add squash and 1 tsp herbs, cook until starts to soften.
- Add broth and salt, bring to boil. Reduce heat to simmer and cook until squash is almost translucent.
- Transfer soup to blender and puree until smooth. Return soup to pan and add corn. Bring to simmer, stirring occasionally, cook until corn is tender.
- Remove from heat. Stir in lemon juice. Garnish with feta and remaining herbs.
So that is going to wrap it up with this exceptional food golden summer squash & corn soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
