Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai green curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai Green Curry is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Thai Green Curry is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook thai green curry using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Green Curry:
- Prepare 1 chicken breast diced
- Make ready 1 green pepper chopped into chunks
- Get 1 pack baby corn
- Prepare 1 red onion chopped into chunks
- Prepare 1 handful bamboo shoots
- Take 1 can coconut milk
- Prepare 1 fresh kaffir lime leaf
- Prepare 1 tablespoon olive oil
- Make ready Boiled Rice, to serve
- Get Lime, to garnish
- Make ready Thai green curry paste - jar or pre-made
Instructions to make Thai Green Curry:
- Cook the diced chicken in the olive oil for 2 mins on each side (4 mins in total)
- Add the chopped pepper, onion, baby corn, bamboo shoots and lime leaf, cook for 2 mins
- Add the Thai green curry paste and cook for 2 mins
- Stir in the coconut milk and cook for 2 mins
- Boil rice per instructions (mine was ready in 2 mins). Drain, add to serving bowls. Add Thai green curry on top. Add lime garnish to finish
So that’s going to wrap it up with this exceptional food thai green curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
