Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, egusi soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Egusi soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Egusi soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook egusi soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egusi soup:
- Make ready Pepper and onion mix
- Get Seasoning
- Get Egusi (grounded)
- Take Stock fish (cooked)
- Prepare Crayfish (grounded)
- Prepare Dry fish
- Get Meat (cooked)
- Take Palm oil
- Make ready Other assorted meat
- Prepare leaves Ugu
- Get Spring onion
- Prepare Little bitterleaf
Instructions to make Egusi soup:
- Put your pot on fire and add little oil. Add the grounded pepper and onion mix, fry for 5-10 mins. Add the stock fish, meat, crayfish, dry fish and any other meat. Add water and adjust seasoning.
- Use a grater to grind onions and mix with the egusi. Mix it to be thick like a dough.
- Add the egusi to the pot in dumplings and allow to cook well.
- Add little bitterleaf and allow to cook. Then add ugu leaves and after some minutes, add the springs onion.
- Serve with any swallow.
So that’s going to wrap this up with this special food egusi soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
