Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tarator - cold summer soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tarator - Cold Summer Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Tarator - Cold Summer Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have tarator - cold summer soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tarator - Cold Summer Soup:
- Take 400 ml yogurt
- Prepare 300 ml cold water
- Prepare 1 large cucumber or two small, peeled and finely chopped.
- Make ready 3 tbsp Sun flour or olive oil
- Take 1 Salt to taste
- Get 1 A few stems of fresh fennel, or dry if you do not have fresh
- Take 2 tbsp ground walnuts
- Prepare 2 clove garlic, crushed to a puree.
Instructions to make Tarator - Cold Summer Soup:
- Mix all the dry ingredients. Leave the garlic out if you are off to a business meeting or a date.
- Add the water to the yogurt and stir well, add to the rest of the ingredients. You can use more or less water according to your preferences.
- Add some ice cubes inside to be cold and refreshing on a hot summer day.
- Garnish each bowl or cup of soup with some fennel and sprinkle some more walnuts if you like.
- More salt and black pepper can be offered additionally for everyone to add to taste.
So that’s going to wrap it up with this special food tarator - cold summer soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
