Durban bunny chow
Durban bunny chow

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, durban bunny chow. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Durban bunny chow is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Durban bunny chow is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook durban bunny chow using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Durban bunny chow:
  1. Make ready 1 solid loaf white bread
  2. Take 1/2 star anise (chrushed)
  3. Prepare 3 cardamon pods
  4. Get 1/2 tsp fennel
  5. Get 1/2 tsp cumin seed
  6. Get 1/2 cup oil
  7. Take 1 onion, chopped
  8. Prepare 1 stick cinnamon stick(broken 3parts)
  9. Prepare 3 tbsp garam masala
  10. Prepare 1 tsp cayenne pepper
  11. Make ready 2 tsp turmeric
  12. Prepare 2 tomatoes(chopped)
  13. Take 1 kg beef stewing meat(cubes) or leg of lamb (also cubed)
  14. Make ready 4 clove garlic (peeled and chopped)
  15. Make ready 10 grams ginger(peeled and chopped)
  16. Prepare 6 leaves curry(crushed)
  17. Get 2 large potatoes (pealed and cubed)
  18. Prepare salt
Steps to make Durban bunny chow:
  1. Add oil, star anise, cardamom pods, cinnamon stick, fennel seeds, cumin seed and onion to a large pot and cook on stove top on medium heat until your onions become soft and translucent.
  2. Add the garam masala, cayene pepper and tumeric, cook untill ingredients start to stick.(~10min)
  3. Add tomatoes and mix so that the contents at the bottom of the pot unstick.
  4. Add the meat, ginger, garlic, salt and curry leaves. Reduce heat and simmer for half an hour.
  5. Add potatoes and a little water(~250ml water or till pot content is covered) cover and simmer until meat is tender (1-3 Hours)
  6. Cut your loaf in equal portion i.e half, quarter etc. With a knife hollow out the bread, leave a thick bottom and walls, spoon the curry inside the loaf, and serve with the cut out portion of bread. Viola! And enjoy!
  7. A few notes: 1.the heat level will be quite low, add a table spoon of chilli flakes or 2 chopped chillies to step 1 to increase heat, also you can add more cayenne pepper aswell as some hot sauce. 2. If you dont have the whole spice you can swap it out for the powdered version and vice versa, then add them at the appropriate step, whole spices step 1 and powdered spices step 2.

So that’s going to wrap it up for this special food durban bunny chow recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!