Baked shrimp scampi
Baked shrimp scampi

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked shrimp scampi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ina Garten's Baked Shrimp Scampi recipe, from Barefoot Contessa on Food Network, can be made ahead of time for Baked shrimp scampi is an easy company dish that can be made ahead of time. Baked Shrimp Scampi. this link is to an external site that may or may not meet accessibility guidelines. Baked Shrimp Scampi can be served as an appetizer or even a light meal over zucchini noodles OR pasta. It's delicious, perfectly crunchy and buttery, low carb, and you won't be able to stop eating it!

Baked shrimp scampi is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Baked shrimp scampi is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked shrimp scampi using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked shrimp scampi:
  1. Get 2 tbls white wine or chicken stock
  2. Get 2 tbls freshly squeezed lemon juice
  3. Prepare 1/2 c panko bread crumbs
  4. Get 2 lbs medium shrimp, peeled and deveined
  5. Take 2 tbls olive oil
  6. Make ready 3 cloves garlic, minced
  7. Take 1/2 tsp crushed red pepper, or more, to taste
  8. Take 2 tbls chopped fresh parsley

This baked shrimp recipe without wine is fast, easy, and delicious! If you are looking for a shrimp recipe for busy. It's deliciously saucy, perfectly rich and buttery and amazingly flavorful! Baked Shrimp Scampi from Barefoot Contessa.

Instructions to make Baked shrimp scampi:
  1. Preheat oven to 425 degrees. Add white wine and lemon juice to a 9x13 baking dish; set aside.
  2. In a small bowl, combine panko and butter; set aside.
  3. In a large bowl, combine shrimp, olive oil, garlic and red pepper flakes; season with salt and pepper to taste.
  4. Add shrimp in a single layer to prepared baking dish. Sprinkle with panko mixture.
  5. Place in oven and bake until bubbly and golden brown, about 10 - 12 minutes.
  6. Serve immediately, garnished with parsley, if you want.

It's deliciously saucy, perfectly rich and buttery and amazingly flavorful! Baked Shrimp Scampi from Barefoot Contessa. Baked Shrimp Scampi was one of the first I made for friends when I was super young and before culinary school. It is from one of the most entertaining food personalities on television, Ina Garten. It's days like that when you need an easy dinner.

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