Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thai coconut curry soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Thai Coconut Curry Soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Thai Coconut Curry Soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook thai coconut curry soup using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Thai Coconut Curry Soup:
- Make ready 1 large package Turkey fillets
- Take 2 (900 ml) Chicken Broth
- Prepare 2 cans (500 ml) Coconut Milk
- Make ready 1 bunch Carrots
- Take 2 Broccoli crowns
- Make ready 2 Red Peppers
- Take 2 packages Oyster mushrooms
- Prepare 1 stalk fresh lemongrass
- Make ready 1 handful Thai birdseye chiles
- Take 4 Green chiles
- Prepare 2 small Shallots
- Make ready 1 small bunch Cilantro leaves
- Prepare 3-4 Kaffir lime leaves
- Take 1/2 jar Hot chili paste (I use Patak's as it has a great flavor)
- Get 3 tablespoons Hot curry powder
- Make ready 1 teaspoon Cumin
- Make ready 1 teaspoon cayenne pepper
- Prepare 1 tablespoon chili powder
Steps to make Thai Coconut Curry Soup:
- Add chicken broth and coconut milk to a large pot & bring to a low boil.
- Cut lemongrass into small 3cm strips, add to pot.
- While waiting for broth to boil chop into bite size pieces: - Carrots, Broccoli, Red Peppers, Oyster Mushrooms
- Add lime leaves, cilantro, chili paste, curry powder, cumin, cayenne pepper, chilli powder to pot.
- Dice birdseye and green chiles, shallots, add to pot.
- Once on a low boil, cut Turkey fillets into thin bite-size strips, add to pot. Boil for 10 minutes or until Turkey is cooked through.
- Add Broccoli, boil for another 5 minutes.
- Add Carrots, boil for 10 minutes.
- Add Red Peppers, Oyster mushrooms, low boil for 5-10 minutes or until slightly cooked.
- Stir & serve. Garnish with cilantro leaves
So that’s going to wrap this up for this exceptional food thai coconut curry soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!