Delicious Recipe

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, jamerican curry chicken & rice soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Jamerican Curry Chicken & Rice Soup is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Jamerican Curry Chicken & Rice Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have jamerican curry chicken & rice soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jamerican Curry Chicken & Rice Soup:

1. Make ready 1 pound chicken breast
2. Make ready 4 cups reduced sodium chicken broth
3. Get 2 cup cooked basmati rice
4. Prepare 1 cup celery, diced
5. Take 1 cup yellow onion, diced
6. Get 1 cup tomato, diced
7. Prepare 1 cup baby carrots, chopped
8. Get 3 cloves garlic, minched
9. Make ready 4 tablespoons Jamaican curry powder
10. Prepare 1 teaspoon sea salt
11. Get 1 teaspoon cracked black pepper
12. Get 1/2 teaspoon ground cummin
13. Get 1/2 teaspoon ground ginger
14. Prepare 2 tablespoon olive oil
15. Get 1 can (13.5 oz) reduced fat coconut milk

I can eat curry chicken for the rest of my life and be just alright! This is how you make a traditional Jamaican curry chicken dinner. Jamaican Curry Chicken, unlike its Indian counterpart, has a distinct taste. Curry Chicken is a popular staple Indian food with masala - a unique spice mixture.

Steps to make Jamerican Curry Chicken & Rice Soup:

1. Cut chicken into 1 inch cubes & season with 2 tbsp of curry. Place in plastic zip bag & refrigerate for a hour or longer. (The longer you marinate, the better the flavor. 8-24 hrs)
2. Cook chicken in skillet with 1 tbsp of olive oil until all meat is white & set aside.
3. Heat the olive oil in a (separate) large stockpot over medium-high heat.  Add the onion, carrots and celery & cook for 6-7 minutes, until the onion is soft & translucent, stirring occasionally. Add the garlic, & cook for an additional 1-2 minutes, until the garlic is fragrant, stirring occasionally.
4. Add the chicken broth, tomatoes, chicken, curry powder, ginger, cumin, salt & pepper, and stir to combine.
5. Add coconut milk & stir. Continue to cook until the soup reaches a simmer (about 5-8 min).  Then reduce heat to medium-low, cover partially with a lid, & let the mixture simmer.
6. Take off heat & add cook rice. Stir until combined. Then taste soup, add extra salt & pepper if needed. Serve warm.

Jamaican Curry Chicken, unlike its Indian counterpart, has a distinct taste. Curry Chicken is a popular staple Indian food with masala - a unique spice mixture. This is an easy version of the traditional Jamaican chicken curry, using boneless chicken thighs. The perfect recipe to freshen up your midweek dinners. Vibrant, ochre Jamaican curry differs from its Indian counterpart, thanks to a healthy dose of allspice.

So that’s going to wrap it up for this exceptional food jamerican curry chicken & rice soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!