Duck breasts fillet with orange sauce
Duck breasts fillet with orange sauce

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, duck breasts fillet with orange sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Duck breasts fillet with orange sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Duck breasts fillet with orange sauce is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook duck breasts fillet with orange sauce using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Duck breasts fillet with orange sauce:
  1. Make ready 400 gr Duck breast fillet
  2. Get Salt & pepper
  3. Get 5 tbsp white wine
  4. Take 1/2 tsp chicken stock
  5. Get Orange juice from 3 oranges
  6. Get 2 tbsp Soy sauce
  7. Make ready 2 tsp Brown sugar
  8. Prepare Some orange pe
Instructions to make Duck breasts fillet with orange sauce:
  1. Preheat your oven in to 170 degree celcius
  2. Using a sharp knife, cut a crosshatch into the skin, be careful not to cut into the meat below. This help to ensures that the fat under the skin will render quickly
  3. Dry it up with kitchen roll
  4. Season the duck breasts with salt and pepper
  5. Heat some oil in a non stick skillet
  6. Sear both side of the duck breasts, 4 minutes for the skin side, and 3 minutes for the meat side
  7. Transfer the duck breasts in to the oven, and let it bake for 20 minutes
  8. Take the duck breasts from oven, place it on a cutting board, and slice it
  9. Place it on a plate, pour the orange sauce to the meat, and serve it
  10. For orange sauce: - 1. Boil some water in a cooking pot - 2. Add the orange peel, let it cook for 5 minutes - 3. Using a strainer, take out the orange peel from the water - 4. Place a cooking pot on the stove, and then add the white wine, soy sauce, brown sugar, chicken stock, stir it, and bring it to a boil - 5. Add the orange juice, Let it cook until the sauce thickened, and then add the sliced boiled orange peel. Stir it evenly.
  11. Check the video how did I make this recipe on my YouTube channel: https://youtu.be/qh07w5hPqPo

So that’s going to wrap it up with this special food duck breasts fillet with orange sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!