Japanese-Style Green Curry
Japanese-Style Green Curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, japanese-style green curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese-Style Green Curry is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Japanese-Style Green Curry is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have japanese-style green curry using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Japanese-Style Green Curry:
  1. Make ready 150 grams Ground chicken
  2. Take 3 Satsuma-age (70 g)
  3. Prepare 1 Onion
  4. Take 1/2 bunch Shimeji mushrooms (about 100 g)
  5. Get 2 Peppers (green!!)
  6. Get 1/4 of each Red and yellow bell peppers
  7. Take 1 tbsp Sake
  8. Take 300 ml Water
  9. Prepare 1 1 1/2~2 teaspoons Curry powder
  10. Prepare 1 tsp ❖Yuzu Pepper (Green!)
  11. Make ready 1 tsp ❖Salt
  12. Get 1 tbsp ❖Honey
  13. Prepare 100 ml Soy milk (additive-free)
  14. Make ready 2 Rice bowls' worth, Warm rice
  15. Make ready Toppings:
  16. Take 1 Green pepper, toasted sesame etc.
Steps to make Japanese-Style Green Curry:
  1. Cut the onions in half vertically and then horizontally into 1 cm slices, cut the satsuma-age into long, thin strips, roughly chop the bell peppers, remove the stems from the shimeji mushrooms and shred.
  2. Grate the green peppers from the bottom to about 2/3 (to where the seeds are), and then remove the stem and seeds and cut into chunks.
  3. Heat a small amount of vegetable oil with the ginger in pot or frying pan over medium heat until aromatic. Add minced chicken, and sauté until crumbly.
  4. Add onions from Step 3, shimeji mushrooms, and satsuma-age in order and sauté, add the chunks of bell pepper to lightly sauté once the onions have become transparent.
  5. Add curry powder and lightly sauté, add sake, water, grated green pepper, and ❖ in order, bring to a boil and reduce the heat a bit, and boil for 1~2 minutes.
  6. Check the taste, season with salt and pepper, give it a finishing touch of soy milk, and turn off the heat right before it begins to boil.
  7. Arrange into bowls and garnish with slices of green pepper or ground sesame and green pepper with rice (I finely chopped the area around the stem in the photo).
  8. "Karun" used imitation crab and "Usamiko" used milk, so I will too. A nice broth comes out of the imitation crab, and the milk gives a delicious rich and milky taste.
  9. You can use bitter melon and celery in place of paprika. It is also good to have fun using up whatever is left over in your fridge.

So that’s going to wrap this up for this special food japanese-style green curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!