Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, korean summer noodle in soybean soup (콩국수). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Korean Summer Noodle in Soybean Soup (콩국수) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Korean Summer Noodle in Soybean Soup (콩국수) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook korean summer noodle in soybean soup (콩국수) using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean Summer Noodle in Soybean Soup (콩국수):
- Get 150 g boiled soybeans
- Make ready 1/2 teaspoon salt (to taste)
- Make ready 150-250 ml water
- Take noodle (Japanese Soumen noodle)
Instructions to make Korean Summer Noodle in Soybean Soup (콩국수):
- Remove skins of soybeans.
- Blend soybeans, water and salt until very smoothly. If you like thick soup, put 150ml water. If you like thin soup put more.
- Cool in refrigerator.
- Boil noodles and wash well and cool in cold water. Pour soybeans soup.
- Enjoy with kimchi😋
So that’s going to wrap it up for this special food korean summer noodle in soybean soup (콩국수) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
