Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grape leaves dolma 2 ورق عنب. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Grape Leaves Dolma 2 ورق عنب is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Grape Leaves Dolma 2 ورق عنب is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have grape leaves dolma 2 ورق عنب using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grape Leaves
Dolma 2 ورق عنب:
- Get Can grape leaves count(100)
- Make ready 2 cup Uncle Ben rice
- Make ready 11/2 cup ground meat lamb or beef
- Get 2 tablespoon vegetables oil
- Make ready 1 tablespoon salt and pepper
- Take 1 tablespoon allspice
- Take 1/2 tablespoon dried mint
- Make ready 2 tablespoon olive oil
- Get 2 cup chicken broth
- Make ready 1/4 cup fresh lemon juice
- Take 1 can tomato sauce
- Get 1 tablespoon pomegranate molasses
Steps to make Grape Leaves
Dolma 2 ورق عنب:
- Stuffing : wash rice and mix meat spices vegetable oil only
- Get the leaves out of the jar make sure you wash and drain cover with hot water until limp drain
- Put 1 tablespoon stuffing in the center of each leaf on the rough side fold horizontally over stuffing then fold the other side on top then roll tightly forming a roll
- Place rolls side by side cover with olive oil chicken broth and tomatoes bring to boil you need to put a plate on top of the rolls so to keep them from unroll while you cooking and when start boiling change the temp to low heat for an hour
- Add lemon juice and the pomegranate molasses at the last 10 minute after the hour
- Let it set for at least 10 minutes to serve turn pan upside down
So that’s going to wrap this up with this special food grape leaves dolma 2 ورق عنب recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!