Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jay's lamb meatball with curry sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Jay's Lamb meatball with Curry sauce is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Jay's Lamb meatball with Curry sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have jay's lamb meatball with curry sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jay's Lamb meatball with Curry sauce:

Prepare Lamb meatball
Get 1 lb Ground lamb
Prepare 1/4 cup Italian bread crumbs
Make ready 2 egg yolks
Make ready 1 tsp curry powder
Make ready 1/4 tsp salt
Take Curry sauce
Prepare 1/2 can Coconut milk
Prepare 1 tbsp red curry paste
Get 1 tsp curry powder
Prepare 1 tbsp fish sauce
Prepare 1/2 tsp sesame oil
Prepare 1 tsp cayenne powder

Instructions to make Jay's Lamb meatball with Curry sauce:

Preheat oven 350°F.
Meatballs mix all ingredients together. Make meatballs about a inch and half in diameter.
Spray cookie sheet with canola place meatballs on sheet. Place in oven for aprox. 35min or till meatball starts browning.
Sauce mix ingredients in sauce pan on medium heat stir let simmer for 2mins . Then finished.
I used texas toast quartered to place meatball on top drizzle sauce over. Garnish with water cress.

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