Summer Marrow Soup with Chilli, Lime, Mint and Garlic
Summer Marrow Soup with Chilli, Lime, Mint and Garlic

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, summer marrow soup with chilli, lime, mint and garlic. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Summer Marrow Soup with Chilli, Lime, Mint and Garlic is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Summer Marrow Soup with Chilli, Lime, Mint and Garlic is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have summer marrow soup with chilli, lime, mint and garlic using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Summer Marrow Soup with Chilli, Lime, Mint and Garlic:
  1. Prepare 1 big marrow (i have no idea how much it weighed sorry)
  2. Make ready 1 large sweet potato
  3. Make ready 1 onion
  4. Make ready 1-2 cloves garlic
  5. Prepare 1 large carrot
  6. Take 1 lime(juice)
  7. Make ready 1 red chilli
  8. Make ready handfull fresh mint
  9. Prepare salt & pepper
  10. Make ready aprox 2 pints gluten free veg or chicken stock
  11. Take radish, olive oil, crushed chilli and seeds to garnish and serve
Instructions to make Summer Marrow Soup with Chilli, Lime, Mint and Garlic:
  1. Scrub all your veggies, only peel if the skins are damaged or extra grubby.
  2. Chop all the veggies into equal rough sizes and set aside.
  3. In a large saucepan sweat off your onion and garlic for 5 mins then add your veggies and chilli and cook for another 5 mins.
  4. Add your stock and bring to the boil, allow to simmer for about 30 mins.
  5. Once all your veggies are super soft, blitz with a hand blender until really smooth, you may have to add some water to thin out your soup.
  6. Add your fresh mint & lime and blitz again. add salt and pepper to taste.
  7. Serve really hot and garnish with lots of nice colourful bits.

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