Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, zoodles with chicken sausage. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Zoodles with Chicken Sausage is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Zoodles with Chicken Sausage is something that I’ve loved my entire life.
Schezwan Noodles is one of the most sought after and widely preferred Noodle Recipes due to its spicy taste and unique garlic flavour. Welcome to an average evening in my life! After work, I like to unwind and cook up a tasty meal! Today I made pesto zoodles with garlic herb.
To begin with this recipe, we have to first prepare a few ingredients. You can cook zoodles with chicken sausage using 11 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Zoodles with Chicken Sausage:
- Prepare Zoodles. Lots of zoodles. (These are zucchini noodles. I buy mine pre-made). I’ve got a toddler so every ‘cheat’ helps
- Get Cherry tomatoes (one package)
- Make ready Baby portobello mushrooms (one large package)
- Take 1 Spanish onion
- Take 1 package chicken sausage. (Buy this cooked and its okay if it has some greens or a bit of cheese in the sausages already)
- Take 1 stick butter
- Take Lemon juice (About 5 tablespoons)
- Make ready Chicken stock (I think I put in about a 1/2 cup). I eyeball everything. Sorry
- Take Salt
- Take Garlic powder
- Take Grated pecorino romano (for serving)
Preheat a non-stick skillet over medium high heat with the olive oil. Spirilize the zucchini or use a mandoline to make very thin slices. Alternatively, chop into bite sized pieces (it won't look like noodles but it will taste the. This gluten-free Chicken Sausage Skillet with Zoodles recipe will quickly become one of your go-to dinners.
Instructions to make Zoodles with Chicken Sausage:
- Prep your veggies. Chop the Spanish onion and clean and slice all of your mushrooms. (You can mix mushrooms and add in whatever you like - shiitake etc.)
- Add your butter to a large sauté pan in small pats over medium heat until melted.
- Add about 1 teaspoon of salt.
- Throw in onions until lightly tender
- Throw in your mushrooms and cherry tomatoes.
- Add in the chicken stock and lemon juice and steam with lid on pan for about three minutes.
- In another smaller sauté pan, melt a little more butter over medium heat until melted and add about. 1/4 teaspoon of salt.
- Throw in the zoodles and sauté gently for a few minutes.
- Simmer the zoodles with the lid on, and add your sausage to the large sauté pan with all the veggies.
- In a deep bowl, add a few teaspoons of pecorino Romano.
- Then place a small serving of zoodles at the base of the bowl.
- Then, with a ladle, add in a nice serving of the mixed veggies with the sauce from the butter, stock, lemon and spices.
- Finally, add some more pecorino Romano to the top and serve.
- I forgot to take pic of the bowl. I’ll do it with the leftovers!
Alternatively, chop into bite sized pieces (it won't look like noodles but it will taste the. This gluten-free Chicken Sausage Skillet with Zoodles recipe will quickly become one of your go-to dinners. It's simple, healthy and easy to Transfer zoodles to paper towels and squeeze to remove excess moisture. Zoodles with chicken sausage is a must make dinner! A new healthy option for your family, too.
So that’s going to wrap this up with this special food zoodles with chicken sausage recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
