Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, green curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Green Curry is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Green Curry is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook green curry using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Green Curry:
- Prepare 1 packet Store-bought green curry paste
- Make ready 1 can, 400 ml Canned coconut milk or cream
- Get 2 tbsp Coconut powder
- Prepare 133 ml Milk
- Prepare 1 dash Fish sauce
- Make ready 1 Salt
- Get 1 Onion
- Get 1 Carrot
- Prepare 2 Potatoes
- Prepare 1 Chicken (breast)
- Make ready 1/4 Bamboo shoot
- Take 1 Red bell pepper
Instructions to make Green Curry:
- Cut chicken, carrot, onion, potatos and bamboo shoot into bite size pieces, and stir fry.
- When the vegetables have softened, add 400 ml coconut milk or cream and 2/3 cup of milk. When it comes to the boil, add coconut powder and mix.
- Cover with a lid and simmer until the vegetables soften.
- When the vegetables have softened, add red bell pepper and nam pla, and bring to boil.
- Add the store-bought curry paste. I often use about half of the packet. Taste and adjust the amount of the paste.
- The key is adding salt at the end! It makes the curry very delicious. Add salt while tasting.
- Once again, bring to boil. The green curry is ready to serve. You can add other vegetables such as zucchini for a different version.
So that is going to wrap this up with this exceptional food green curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!