Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon
Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy black pepper steak with ugali n greens. #authormarathon. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook creamy black pepper steak with ugali n greens. #authormarathon using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon:
  1. Prepare 150 ml Fresh cooking cream
  2. Prepare 500 g beef. Pick a tender cut. Cut into stripes or thin slices
  3. Get 2 large Onions cut into rings
  4. Get 4 tbsp oil
  5. Get 100 ml Red Wine (u can also use malt beer)
  6. Prepare 150 ml beef stock
  7. Make ready Salt
  8. Make ready Ginger and Garlic - Crushed
  9. Take Black pepper to your taste
Instructions to make Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon:
  1. In a large heavy sufuria, add cooking oil over medium heat.
  2. Add the strips of meat and cook each side through. - (If you are like me n believe meat just has to be preboiled to cook well, then this part will take less than five mins in total. Otherwise take time to let the meat cook if it is raw)
  3. Next, add Salt, Onions, Ginger n Garlic and finally Black pepper and cook for 2 or 3 minutes. Til onion is translucent. (Be prepared to have a bout of sneezing-thanks to blackpepper ginger combi)
  4. Add stock, and bring to a boil, then add Wine and let it simmer for 5 minutes or so. This will reduce the sauce and cook off the alcohol. - It will also allow the spices to fully incorporate into the meat.
  5. Lastly, add cooking cream and cook for a further 5 minutes for the sauce to reduce some more and then thicken. You can cook longer if you want it to thicken even more.
  6. Remove from heat and Serve hot.

So that’s going to wrap it up with this exceptional food creamy black pepper steak with ugali n greens. #authormarathon recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!