Thai Coconut Chicken Curry
Thai Coconut Chicken Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thai coconut chicken curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Coconut Chicken Curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Thai Coconut Chicken Curry is something that I’ve loved my whole life.

Angela Sanders Looney and her mother cook their family recipe for Thai Coconut Chicken Curry in an effort to share a little bit of culture with friends in. I used to get coconut Thai curry exclusively at restaurants, until one day I decided to make it myself and was blown away by how easy it was. This Easy Thai Coconut Curry Chicken recipe is a simple one-pot meal. You can use any Thai seasoning or.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai coconut chicken curry using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thai Coconut Chicken Curry:
  1. Take Large handful of cilantro, stems or roots only
  2. Take 4 knobs fresh turmeric, skin peeled
  3. Make ready 7 cloves Garlic, skin peeled
  4. Take 1 large piece of ginger, skin peeled and cut into large knobs
  5. Make ready 3 Shallots, skin peeled and sliced in half
  6. Prepare 2 stalks Lemongrass, skin peeled and cut into short pieces
  7. Make ready 5 Thai green chilies
  8. Take 4 Serrano chilies, deseeded and split lengthwise
  9. Make ready 3 boneless chicken thighs (skin on)
  10. Get Salt and pepper
  11. Prepare 1 tablespoon neutral oil
  12. Make ready 1/4 cup curry paste
  13. Get 1 1/4 cup(ish) coconut milk
  14. Take 1 cup broccoli tops
  15. Prepare 1/2 cup sugar snap peas
  16. Take Handful Basil
  17. Prepare Squeeze lime juice
  18. Get Coconut sugar (regular sugar works fine as well)

I didn't have lemon so I substitute lime zest and lime juice. All Reviews for Thai Chicken Curry in Coconut Milk. This wonderful-tasting Thai coconut curry chicken is quick and easy to make with the substitution of lime or lemon juice for lemongrass, cutting the prep time in half. Don't be put off by the long ingredients list—this is simply because I prefer to make my own paste from scratch rather than using.

Steps to make Thai Coconut Chicken Curry:
  1. The night before, salt and pepper your chicken thighs and leave it in the fridge overnight. This dries out the chicken skin and will help create a delicious crispy chicken skin.
  2. In a food processor, add in the cilantro, turmeric, garlic, ginger, shallots, lemongrass, and serrano chilies. Blend into a fine paste.
  3. Next, give it a taste to see if you like the spicy flavor. Then add in as many or as little green thai chilies that you’d like. I choose 5 for a nice balance spicy curry paste.
  4. In a large skillet, cook the thighs skin side down on medium heat. Don't worry about cooking it all the way through. You really just want some nice golden brown color.
  5. Next, add in your curry paste and fry until super fragrant and the moisture has been fried off as well!
  6. Add in a pinch of salt and pour in 1/2 cup of coconut milk and cook until the oil separates from the curry paste. Next, add in about 2 tablespoons of water just to thin it out and cook for just a couple of minutes.
  7. Add in coconut sugar to desired sweetness
  8. Add in your broccoli tops, sugar snap peas, and diced crispy chicken. Cook for 5 minutes or until you veggies are tender NOT mushy and the chicken has been cooked through.
  9. Lastly, add in your basil and a squeeze of lime. Serve over rice and enjoy!

This wonderful-tasting Thai coconut curry chicken is quick and easy to make with the substitution of lime or lemon juice for lemongrass, cutting the prep time in half. Don't be put off by the long ingredients list—this is simply because I prefer to make my own paste from scratch rather than using. Coconut Curry Chicken thighs: Chicken thighs will work great instead of breast meat (use boneless skinless and adjust for cooking time). Thai Coconut Curry Chicken - Make your favorite Thai take-out dish right at home! The leftover sauce is also perfect to spoon over rice for another meal!

So that is going to wrap it up with this special food thai coconut chicken curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!