Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, afang soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it. Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods.
Afang soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Afang soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have afang soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Afang soup:
- Take Afang leave(blended)
- Get Water leave(cut)
- Take Ugu leave(cut)
- Get Meat(assorted)
- Prepare Stock fish
- Prepare Dry fish
- Make ready Smoked fish
- Prepare Kpomo
- Make ready Cube seasoning
- Take Crayfish
- Get Palm oil
- Get Pepper
Some parts of Cameroon bordering that part of Nigeria also enjoy this delicacy. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Nigerian Afang soup is a delicious dish that's native to the southern region of Nigeria. While it contains meat and seafood, the star of the dish is dried okazi – or afang – leaves.
Instructions to make Afang soup:
- Wash,seasoned the meat and put in fire to cook. When tender wash and add the stock fish. Dice the kpomo, wash and add to the meat.
- Wash and debone the dry and smoked fish. When the meat is cooked, add the fish(dry and smoked)
- Add the palm oil, pepper, crayfish, cube seasoning and allow to boil for about 5-7mins.
- Add the Afang leave and stir. Taste for salt and allow to boil for few mins. Add the water leave and stir.
- Add the ugu leave and stir. Allow on low heat for 5-10mins. Put off heat, soup is ready.
- N. B. For the leaves to maintain it's green color, wash with baking powder.
Nigerian Afang soup is a delicious dish that's native to the southern region of Nigeria. While it contains meat and seafood, the star of the dish is dried okazi – or afang – leaves. Afang is a traditional soup hailing from the southeastern parts of Nigeria. It's made with a The afang leaves are ground or pounded and the onions are chopped before the beef is boiled with the onions. This soup is made from afang leaves, with meat, seafood, and palm oil.
So that’s going to wrap this up for this exceptional food afang soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
