Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shijimi clam soup for the dog days of summer!. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Shijimi Clam Soup For the Dog Days of Summer! is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Shijimi Clam Soup For the Dog Days of Summer! is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shijimi clam soup for the dog days of summer! using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shijimi Clam Soup For the Dog Days of Summer!:
- Take 400 grams Shijimi clams (basket or freshwater clams)
- Take 1/2 tsp Salt
- Get 1/2 tsp Soy sauce
- Make ready 3 tbsp Sake
- Prepare 1200 ml Water
- Prepare 1 to garnish Mitsuba
Steps to make Shijimi Clam Soup For the Dog Days of Summer!:
- Rub the clams together to wash. Soak in 1% saltwater for 4 hours to degrit. After degritting, rub the clams together again while rinsing.
- Fill a pot with 6 cups (1200 ml) of water. Add the clams and bring to a boil. Skim off the scum as it forms.
- Add the sake to the boiling soup stock. Use salt to season, then add soy sauce to add more flavor.
- Transfer to servings bowls, and garnish with parboiled mitsuba with long stems tied in knots, and it's complete.
So that’s going to wrap it up for this exceptional food shijimi clam soup for the dog days of summer! recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
