Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, 30 minute chicken tortilla soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
30 minute chicken tortilla Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. 30 minute chicken tortilla Soup is something which I have loved my whole life.
Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. Pour in chicken broth, add in chicken breasts, and bring to a boil. The cilantro makes the flavor of the soup dance on your tongue. Gluten-free Chicken Tortilla Soup is perfect for a busy weeknight!
To get started with this particular recipe, we must first prepare a few components. You can have 30 minute chicken tortilla soup using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 30 minute chicken tortilla Soup:
- Prepare 1 pound citrus dice marinated chicken
- Prepare 1 can fire roasted tomatoes
- Make ready 1 can drained corn
- Take 1 can rinsed black bean
- Prepare 1/2 cup pasta pinwheels
- Make ready 2 gloves diced garlic
- Take 2 carrots diced
- Prepare 2 zucchini diced
- Make ready 1/3 diced onion
- Get 2 celery stalks finely diced
- Make ready Water
- Get to taste Garlic salt
- Make ready to taste Chicken bullion
- Take 1 tsp oil
- Get Toppings
- Prepare Avocado
- Take Mexican cheese
- Take Limes
- Take strips Tortilla chips or
- Prepare Onion
- Make ready Radishes etc
To begin, Cook down the onion, garlic, and jalapeno in a few tablespoons of oil over medium-hot heat. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Saute onion and garlic in oil until soft.
Instructions to make 30 minute chicken tortilla Soup:
- Start by dicing and preparing all ingredients set aside
- Now heat stock pan add oil, onions, celery and carrot sweat down for about 3-4 minutes, add in diced garlic and garlic salt, now add in diced chicken cook down for about 10 minutes fill with water as desired add in zucchini bring to a boil.
- Now after 7 minutes or so add in pasta and all can beans and corn, taste for seasoning as desired.. cook till pasta is as desired. I do about 10 minutes
- Now garnish with your desired toppings ! Enjoy
Garnish with avocado, Monterey Jack cheese, or green onion! Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. You know, like how soup-er simple this soup is? Or how it's so comforting it's fall-tastic?
So that is going to wrap this up for this exceptional food 30 minute chicken tortilla soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
