Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nsala soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other. Ofe nsala, as we call it, is a delicacy in Igboland. This is the Nigerian Soup you want to serve your in-laws or any other special August visitor if you are a correct Igbotic person. Nsala soup or White Soup is a tasty, fast and easy soup recipe that has its origins in the riverine How to Cook Nsala Soup [Video] Nsala Soup is perfect for a cold rainy day due to its spicy taste.
Nsala soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Nsala soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook nsala soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nsala soup:
- Make ready Meat(assorted)
- Get Dried fish
- Make ready Smoked fish
- Make ready Stock fish
- Prepare Kpomo
- Take Crayfish
- Make ready Pepper
- Take Nziza seed/leave
- Prepare Thickner
- Make ready cube Seasoning
- Make ready Salt
- Take White soup spice
- Prepare Water
Nsala soup is one of the most popular soup among the Niger Deltans in Nigeria. From eastern Nigeria to Akwa Ibom in South-South, Nigeria, we all love the taste and smell of white soup. Call it Ofe Nsala, Nsala Soup, or White Soup, this is one of the rich and delicious soups one would find in Igbo land and the South-South parts of Nigeria. Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state.
Instructions to make Nsala soup:
- Probably wash the meat, spice it and put on fire to cook. While the meat is cooking wash the kpomo and stock fish. Dice the kpomo. Add the stock fish and kpomo to the meat.
- Wash and debone the fish, grind the pepper and crayfish. Set all aside
- When the meat is cooked, add the desired quantity of water, put in the fish, pepper, crayfish, spices, salt and seasoning cube to taste. Allow to boil
- Mix the thickner with water or palm oil.
- Add the thickner, stir properly and allow to boil for some minutes. Taste for salt.
- Put off the heat. Soup is ready and it goes with any swallow but best with pounded yam.
Call it Ofe Nsala, Nsala Soup, or White Soup, this is one of the rich and delicious soups one would find in Igbo land and the South-South parts of Nigeria. Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state. It is a very rich fresh fish soup, traditionally made with Catfish. Nsala soup or white soup a tasty , fast and easy soup recipe that has its origin in the riverine areas of Nigeria. In igbo land yam is called ji, it is used to cook soups like oha soup, nsala soup, etc.
So that’s going to wrap it up for this exceptional food nsala soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
