Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quick creamy cheesy spicy corn chowder. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Quick Creamy Cheesy Spicy Corn Chowder is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Quick Creamy Cheesy Spicy Corn Chowder is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have quick creamy cheesy spicy corn chowder using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Quick Creamy Cheesy Spicy Corn Chowder:
- Get 2 cans cream of chicken soup
- Make ready 1 can rotel fire roasted tomatoes & chilies, drained
- Prepare 2 cans corn, drained
- Get 3 jalapeños, seeded and diced
- Prepare 2 cups milk
- Take 2 cups chicken broth
- Take 2 tbsp Cumin
- Prepare 1 tbsp dried oregano
- Get 1/2 tsp cayenne
- Prepare 1 tsp dried cilantro
- Make ready 1 tsp Smokey paprika
- Prepare Salt & pepper
- Prepare 4 cups shredded cheddar cheese
Instructions to make Quick Creamy Cheesy Spicy Corn Chowder:
- In large soup pot add everything except the cheese. Stirring to combine. Bring to boil. Reduce heat and simmer for 15-20 minutes. Add in cheese, stir to combine. Simmer 5 minutes to melt cheese completely. Ready to eat! Enjoy.
So that is going to wrap this up for this special food quick creamy cheesy spicy corn chowder recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
