Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egusi soup with oziza leaf. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Egusi soup with oziza leaf is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Egusi soup with oziza leaf is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook egusi soup with oziza leaf using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup with oziza leaf:
- Make ready 4 cups Egusi
- Take Assorted meat
- Make ready Fresh mackerel fish
- Get Yellow pepper. Onions
- Take Crayfish and stock fish
- Make ready Kpomon
- Get Salt and seasoning
- Get Palm oil
Steps to make Egusi soup with oziza leaf:
- Wash the meat season and boil
- Fry the fresh fish n set aside
- Add water inside the blended egusi inside a bowl n stir
- Put palm oil in d pot on low heat wen hot fry the egusi
- After frying the egusi pour it inside the boiling meat allow to pour till d meat is properly cooked
- Add sliced oziza leaf taste and off the heat is ready to be served with semo eba etc
So that is going to wrap this up with this exceptional food egusi soup with oziza leaf recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
