Aloo methi curry (fenugreek potato)
Aloo methi curry (fenugreek potato)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, aloo methi curry (fenugreek potato). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo methi curry (fenugreek potato) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Aloo methi curry (fenugreek potato) is something that I’ve loved my entire life. They are fine and they look fantastic.

Aloo Methi Recipe - vegan #howtocook #vegan #vegetarianrecipes Indian Fenugreek & Potato Curry - Another curry from the how to cook great food stable of. Aloo Methi Subzi-How to prepare Aloo Methi Subzi. Fragrant methi / fenugreek leaves come together with potatoes to make this simple and delicious Aloo Methi, that is an easy and healthy side for rotis or rice. For more information on this, please refer to my Affiliate and Advertising Disclosure here.

To get started with this recipe, we have to first prepare a few components. You can have aloo methi curry (fenugreek potato) using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Aloo methi curry (fenugreek potato):
  1. Make ready 1 pack fresh fenugreek leaves (washed and blanched)
  2. Take 2 potatoes (cube cut)
  3. Get 2 green chili
  4. Prepare 1 bowl garlic (finely chopped)
  5. Get 1 tbsp kalajeera

It is used as a flavoring agent in Indian cooking. Compared to the fresh leaves Potato being one of the most versatile vegetable pairs very well with kasuri methi in this simple yet very flavorful recipe. Ingredients to make Aloo Kasuri Methi. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices.

Instructions to make Aloo methi curry (fenugreek potato):
  1. Fry the potatoes separately, then add in garlic, chili and kalajeera seeds, mix the methi saag leaves and cook thoroughly, just add in bit salt to taste.

Ingredients to make Aloo Kasuri Methi. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. There are many health benefits of fenugreek. This dish is delicious in addition to being healthy!

So that’s going to wrap it up for this special food aloo methi curry (fenugreek potato) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!