Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's thai beef dumpling soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Thai Beef Dumpling Soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mike's Thai Beef Dumpling Soup is something that I have loved my entire life.
This is a channel about my life and all the things I do. Farm to Table THAI FOOD in the Rainforest!! Bone Marrow Pho & New Year Dinner in New York. Beef dumplings in hot & sour soup.
To begin with this particular recipe, we must first prepare a few components. You can cook mike's thai beef dumpling soup using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Thai Beef Dumpling Soup:
- Make ready ● Broth
- Make ready 2 box (32 oz) Beef Broth [low sodium]
- Take 2 tbsp Thai Kitchen Fish Sauce
- Prepare 3 tbsp Soy Sauce
- Take 1 4" Piece Fresh Ginger
- Get 1 4" Piece Diakon Radish
- Prepare 1/2 cup Thai Basil [loosely packed - + reserves for serving]
- Get 1/2 cup Fresh Cilantro [loosely packed - + reserves for serving]
- Take 1/4 cup Scallions [fine chop - + reserves for serving]
- Prepare 2 cup Mushrooms [rough chop - i use oyster mushrooms]
- Prepare 6 large Fresh Garlic [smashed whole]
- Make ready 3 Thai Red Peppers [fresh or dried - if fresh, reserve some for serving]
- Make ready 1/4 tsp Chinese 5 Spice
- Prepare 1/4 tsp White Pepper
- Prepare 1 tbs Lemon Grass [or 1/2 tbs frozen]
- Get ● Dumplings
- Make ready 1 Bag Frozen Beef & Mushroom Dumplings [or pork - 25 to 30 count]
- Make ready ● Side Options
- Make ready Siracha Or Siracha Chile Sauce
- Make ready Fresh Thai Basil
- Get Fresh Cilantro
- Get Fresh Chives
- Get Thai Red Chilies
- Get Fresh Lime Wedges
- Make ready Fresh Sprouts
- Get Fresh Thai Red Chilies
- Take Fresh Mint
This is an excellent, quick, beef noodle soup that never fails to please. It is adapted from Jennifer Brennan's Original Thai Cookbook. The fish sauce is the Thai Nam Pla sauce, or Tiparos, found in the Asian section of supermarkets, or in Asian groceries. Which kind of beef would you like in the recipe?
Instructions to make Mike's Thai Beef Dumpling Soup:
- Here's about all you'll need.
- Add everything in the Broth section and bring to a good simmer. Let broth simmer for about an hour.
- After an hours simmer - pull Thai chilies, dikon radish and ginger pieces. Fine chop 2 tablespoons each ginger and diakon radish and place back in pot. Discard chilies.
- Bring broth to a heavy boil. Add your frozen dumplings. Bring back to a boil and boil dumplings for about 10 minutes. You'll know they're done when they float to the top.
- ● Plate immediately and serve with fresh Thai Basil, fresh Cilantro, additional chopped scallions, fresh sprouts, soy sauce, lime wedges, chopped Thai Red Chilies and fish sauce to the side. ● Also, fill your soup spoon with Siracha Sauce or Siracha Garlic Chile Sauce. Your guests can add any ingredient to their bowl as they wish. Enjoy!
The fish sauce is the Thai Nam Pla sauce, or Tiparos, found in the Asian section of supermarkets, or in Asian groceries. Which kind of beef would you like in the recipe? Beef dumplings are an easy dim sum option for a weekday appetizer. You can make them ahead and freeze them for later too. One of the perks of living in Beijing was having the various options of delicious frozen dumplings from grocery stores.
So that’s going to wrap it up for this exceptional food mike's thai beef dumpling soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
