Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, grey flathead mullet with pumpkin flower in thai curry sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
The gills pull out fairly easily. Flathead Grey Mullet fillets can be poached. Simple Recipe Asian Thai Grey Mullet Fish. Hearty and satisfying Thai inspired pumpkin curry!
Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grey flathead mullet with pumpkin flower in thai curry sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce:
- Prepare 4 cloves garlic finely chop
- Take 1 small onion chop
- Get 2 cans coconut milk
- Prepare 1 tsp Thai chili curry powder
- Take Ginger (about an inch)
- Take Salt,pepper, sugar to taste
- Take Oil for frying
- Make ready 1 green pepper sliced
- Take 1 stalk onion leeks
- Take 1 kilo grey flathead fish
How it's really made in Thailand. The sweetness of the pumpkin contrasts with slightly salty curry. Each bite is full of creamy, nutty pumpkin with spicy sauce. Every Fall, I look forward to pumpkin curry.
Instructions to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce:
- Clean fish by removing its gills. Season with salt and pepper.
- Fry the fish in cooking oil then set aside.
- In a cooking pan saute the ginger, onion and garlic, green pepper and onion leeks.Add the coconut milk. And red thai curry powder, then bring to boil.
- Add the fry fish, then add the squash flower simmer for 2 minutes. (Don't stir too much so that fish won't break apart.) Adjust the salt and pepper according to your taste. Slowly add water to desired consistensy.
- Transfer to serving plate and serve with rice….Enjoy eating!
Each bite is full of creamy, nutty pumpkin with spicy sauce. Every Fall, I look forward to pumpkin curry. Wikipedia has chosen "Flathead mullet" as the primary name for the species Mugil Cephalus, although it does not list "Flathead mullet" as the common name for this fish anywhere world wide. Thai Pumpkin Soup is hearty and comforting one pot soups that is light, satisfying and so delicious! I used store bought Thai red paste(sauce) you can use homemade if you have it.
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