Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, banga soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banga soup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Banga soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook banga soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Banga soup:
- Prepare Half mudu of banga
- Make ready Any meat of ur choice (beef, chicken, assorted etc)
- Make ready Smoked fish
- Make ready Periwinkles (optional)
- Prepare Crayfish
- Prepare Onions and pepper
- Get African nut
- Prepare Uziza
- Get Water leave, bitter leave, ugwu(optional)
- Make ready to taste Maggi, salt
Steps to make Banga soup:
- Wash and boil ur banga until it becomes soft… Use a mortal and a pastle to mash it until it start bring put juice use sieve to extract the juice into a clean pot…
- Put the pot on the fire add ur grinded pepper and d blended spices and allow to boil out. Add ur smoked fish, periwinkles maggi and salt and still slow to boil
- Add the meat and other ingredients… Add the leaves and the blended onions and crayfish as the last. Gbam.. Ur bangs soup is ready.. It can be eaten with starch, eba, rice etc
So that is going to wrap it up for this special food banga soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
