Brad's chicken in red thai curry
Brad's chicken in red thai curry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, brad's chicken in red thai curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's chicken in red thai curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Brad's chicken in red thai curry is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have brad's chicken in red thai curry using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's chicken in red thai curry:
  1. Prepare 2 lg chicken breasts, cubed to 1 inch pieces
  2. Get 2 med youkon gold potatoes
  3. Take 1 lg shallot, chopped
  4. Take 1 small zucchini, halved lengthwise, then sliced thin
  5. Make ready 1 (13 oz) can coconut milk
  6. Make ready 1 (7 oz) can diced green chilies
  7. Make ready 1 tsp ground ginger
  8. Make ready 1 tbs rice vinegar
  9. Take 2 tbs red curry paste
  10. Make ready 1 tbs minced garlic
  11. Take 1 tbs garlic chile sauce
  12. Make ready 1 tbs brown sugar
  13. Make ready 1 tbs fish sauce
  14. Prepare 1 tbs granulated chicken bouillon
  15. Get 1/8 cup chopped cilantro
  16. Take 1/4 cup chopped thai basil
Steps to make Brad's chicken in red thai curry:
  1. Heat 1 tbs olive oil in a wok. saute shallots until they just start to turn brown. add geeen chiles and garlic. saute 1 more minute.
  2. Deglaze pan with rice vinegar.
  3. Add coconut milk and a half can of water. bring to a simmer.
  4. I was pressed for time so i microwaved the potatoes until they were done. then cubed them.
  5. Simmer chicken for 5 minutes.
  6. Add rest of ingredients. simmer until zucchini is tender crisp.
  7. Add prepared rice to a bowl. top with curry. garnish with fresh basil and a lime wedge. serve and enjoy.

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