Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, classy óha soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Classy Óha Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Classy Óha Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook classy óha soup using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Classy Óha Soup:
- Get Cocoyam
- Make ready Beef
- Prepare Assorted meat
- Make ready Stockfish
- Get leaves Óha
- Take Palm oil
- Prepare Ogiri(fermented melon seed)
- Make ready Pepper
- Get Seasoning
- Make ready Salt
- Get Dryfish
- Take Water
- Make ready leaves Uziza
Instructions to make Classy Óha Soup:
- Boil the cocoyam till it's tender,peel and blend to a smooth paste,it acts as the thickner for the soup
- Wash the proteins eg-meat,stockfish,dryfish, and season then cook till it's tender
- While the meat stock is still cooking, add the cocoyam paste and keep stirring at intervals to avoid burning
- When the cocoyam paste is dissolved and the soup is thickened,add ogiri igbo
- Add little uziza leaves for a nice aroma and yummy taste
- Lastly add the oha leaves and put off the fire as the heat from the pot will cook the leaves and it makes it look fresh
- Enjoy with a swallow of your choice ❤
So that’s going to wrap it up with this exceptional food classy óha soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
