Pan fried fish fillet with green curry sauce
Pan fried fish fillet with green curry sauce

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pan fried fish fillet with green curry sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan fried fish fillet with green curry sauce is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pan fried fish fillet with green curry sauce is something that I have loved my entire life.

Pan-fried fish is one of the simplest suppers to prepare, but a lot of cooks are hesitant to try. First, off, what's the worst that can happen? So what if you overcook it a bit. Pan-Fried Cod with Brown Butter Sauce.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pan fried fish fillet with green curry sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan fried fish fillet with green curry sauce:
  1. Prepare 200 g white fish fillets,
  2. Take 1 Tbsp rice flour
  3. Get 3 Tbsp canola oil
  4. Make ready 1 tsp butter
  5. Prepare 1 tsp mild green curry paste (or more)
  6. Get 1 clove garlic
  7. Take 1 cm ginger, peeled & grid(optional)
  8. Prepare 1/4 cup coconut cream
  9. Take Vermicelli, soak in hot water
  10. Get 1 Carrot, finely sliced& steam
  11. Make ready 1/2 zuccini, finely sliced & steam

Remove from the heat, add fish sauce and lime juice and stir to combine. Pan-frying fish is one of the most delicious ways to cook any non-fatty fish. The coating protects the flesh from direct heat and helps keep the fish moist Add the fillets to the pan, being sure to leave space between the fillets. Depending on the specific fish and the pan.

Steps to make Pan fried fish fillet with green curry sauce:
  1. Use an zip plastic bag to shake the fish fillets with Rice flour until they are all coated, then season with salt and pepper.
  2. Heat butter with 2 tablespoon of oil in a large nonstick frying pan, once it is sizzling add the fish fillets.Fry for around 3 to 4 minutes on each side until the fish is golden and cooked through
  3. .In another non-stick pan heat 1 tablespoon of canola oil with garlic, green curry paste for one minute. Add ginger, coconut cream and whisk it all together. Keep the pan on the heat as the sauce Keep the pan on the heat as the sauce reduces until it is thick and bubbling.Serve the fish on top of cooked vermicelli, steam carrot, steam zucchini then spoon over the thick green curry sauce
  4. Serve immediately.

The coating protects the flesh from direct heat and helps keep the fish moist Add the fillets to the pan, being sure to leave space between the fillets. Depending on the specific fish and the pan. Fried Fish with Soy SauceRasa Malaysia. fish, water, Shaoxing wine, ginger, soy sauce. Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish. Pat dry each fish fillet with really well.

So that’s going to wrap this up for this special food pan fried fish fillet with green curry sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!