Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, winter staple corn soup chilled for summer. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This recipe for chilled corn soup yields an incredibly sumptuous, velvety concoction—but it's vegan—and nearly fat-free—and uses one of summer's best and cheapest vegetables. Use corn at the peak of freshness as this simple preparation will highlight corn's natural sweetness. This chilled corn soup is a delicious way to use the sweet corn available this time of year. The corn milk makes the soup creamy without using any heavy cream.
Winter Staple Corn Soup Chilled for Summer is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Winter Staple Corn Soup Chilled for Summer is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have winter staple corn soup chilled for summer using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Winter Staple Corn Soup Chilled for Summer:
- Prepare 1 approx. 400 ml Milk
- Get 1 large can Canned corn (cream)
- Take 1 small can Canned corn (kernels)
- Get 1 Consomme soup stock cube
- Get 1 tbsp Grated cheese
- Prepare 1 dash Salt and pepper
- Get 1 dash Parsley
I actually think it should be called blender soup, but I was shot down on that. This sweet corn soup is a special corn soup recipe as it has a unique ingredient that not only gives good taste but will help in cooling the body for summer. Enjoy the healthy sweet corn soup anytime, on anyday with any seasoning of choice. The summer recipe can also be relished as chilled soup by.
Steps to make Winter Staple Corn Soup Chilled for Summer:
- Add the contents of the can of corn to a pot and add an equal amount of milk (measure milk by using the empty can). Turn on the heat.
- Add soup stock and cheese to the pot and bring to a boil, stirring the bottom to prevent burning. Flavor with salt and pepper, top with parsley and it's complete. If you like, you can also add a can of regular corn. But it's not necessary.
Enjoy the healthy sweet corn soup anytime, on anyday with any seasoning of choice. The summer recipe can also be relished as chilled soup by. Make these chilled summer soup recipes for lunch, dinner, or your next outdoor party. While many people may associate soups with the winter months, chilled soup is a delicious option for The fruit's a summer staple in and of itself, but it reaches new heights when combined with tangy tomatoes. No-cook, chilled blender soups are so quick to make it almost feels like cheating This one stars sweet corn that's been tarted up with buttermilk and lime juice, spiced with Strain mixture through a sieve, pressing down hard on the solids.
So that is going to wrap it up for this special food winter staple corn soup chilled for summer recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
