Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mississippi roast (seared) (crocpot). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mississippi Roast (seared) (crocpot) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mississippi Roast (seared) (crocpot) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have mississippi roast (seared) (crocpot) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mississippi Roast (seared) (crocpot):
- Make ready 3-4 lbs chuck roast
- Make ready 1 packet ranch dressing powder OR 3-4 tbsp ranch dressing
- Make ready 1 packet au jus powder
- Prepare 1 can CHICKEN stock
- Get 1/2 of 16oz jar of sliced pepperochini peppers
- Get 1/2 of 16oz jar juice of sliced pepperochini peppers
- Make ready 2-2 1/2 tbsp minced garlic
- Make ready 2 tbsp Dijon mustard
- Get 3 tbsp Worcestershire sauce
- Make ready 6 tbsp butter
- Make ready Salt
- Take Pepper
- Prepare Flour or cornstarch to thicken gravy
Steps to make Mississippi Roast (seared) (crocpot):
- Put all ingredients in croc pot and mix together. EXCEPT: beef, butter, salt and pepper.
- Put beef into mixture frozen or thawed and put the butter on top of the beef. Cook for 2 hours on high in crocpot.
- After 2 hours remove beef and dry rub with salt and pepper. Sear on both sides for 3 minutes and put back into croc pot for another 2 hours.
- When done serve with mashed taters. Remove some broth from croc pot and thicken just a bit to use as gravy. Pour gravy on top of taters and roast. Toss a few pepper slices on top and serve.
So that is going to wrap this up with this exceptional food mississippi roast (seared) (crocpot) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!