Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food
Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, thai curry • how to make thai red curry paste |thaichef food. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious. ThaiChef Food is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. ThaiChef Food is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
  1. Get 🟡Red curry Paste
  2. Take 6 pcs. Dried Red chili (big)
  3. Prepare 3 pcs. Dried Red chili (small)
  4. Take 6 pcs. Garlic
  5. Make ready 2 pcs. Shallot
  6. Prepare 1 pc. Lemongrass
  7. Get 1 tsp. Galangal
  8. Take 1/2 tsp cumin
  9. Prepare 1/2 tsp. Coriander seed
  10. Make ready 3 pcs. Kaffir lime leaves
  11. Make ready 1 tsp. Shrimp paste
  12. Take 1 pc. Coriander root
  13. Get 1/4 tsp. White pepper corn
  14. Get 3 tbsp. Vegetable oil
  15. Make ready 1 tbsp. Water
  16. Take 🟡Thai Red Curry Chicken with Pumpkin
  17. Prepare 3 cup Coconut milk
  18. Prepare 150 g. Red curry paste
  19. Prepare 5 tbsp. Fish sauce
  20. Make ready 1 tbsp. Palm sugar
  21. Take 1 tsp. Sugar
  22. Prepare 3 kaffir lime leaves
  23. Make ready 250 g. Chicken thigh
  24. Take 1 cup water
  25. Take Pumpkin
  26. Get Sweet basil
  27. Prepare 1 pc. Long red chili
Steps to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
  1. Red curry paste •Chopped all ingredients below and blend
  2. Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves

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