Chinese Lemon Chicken
Chinese Lemon Chicken

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chinese lemon chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chinese Lemon Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chinese Lemon Chicken is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chinese lemon chicken using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Lemon Chicken:
  1. Make ready 2-3 big chicken breasts(for family of 4)
  2. Prepare 4 table spoons soy sauce
  3. Take 1 table spoon salt
  4. Get 2 table spoons black pepper
  5. Get 1 table spoon cumin
  6. Get 2 eggs
  7. Make ready 1 cup regular or corn flour
  8. Make ready Sause
  9. Take 1 tea spoon lemon zest
  10. Take Couple of lemon(slices)
  11. Make ready 2 tea spoons honey
  12. Prepare 2 tea spoons sugar
  13. Take 1 table spoon salt
  14. Make ready 1/4 cup lemon juice
  15. Take 3 table spoons of slurry(flour mixed with water)
  16. Get 2 cups chicken stock
  17. Make ready 2 table spoons olive oil
  18. Make ready Sesame seeds
Instructions to make Chinese Lemon Chicken:
  1. Clean the chicken, cut it into small/medium pieces. Add the seasonings,pepper,salt,cumin,soy sauce and if you prefer to add anything else. Leave it over night in the fridge.
  2. Next day, add 2 eggs,and the flour and mix them. Put the chicken back in the fridge for about 15-20minutes.
  3. Meanwhile the chicken is in the the fridge, start boiling the oil as it takes time.
  4. Now fry the chicken in a deep pan and put it on the side untill sause is ready.
  5. Sause, use a small pan. Put the oil, lemon zest, chicken stock (I used the powder)sugar,salt and honey. Mix well. Put the lemon slices and leave the sause to boil for about 30minutes.
  6. Remove the lemon slices,add the slurry, i added alittle more flour and keep mixing to make the flour dissolve. Add sesame seeds,and pour the sause on the chicken.
  7. Use a colander to keep the sause without any lemon pieces/zest. The sause is ready.

So that is going to wrap it up for this special food chinese lemon chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!